42206-94-0Relevant articles and documents
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Sethi,M.,Taneja,S.
, p. 1831 (1980)
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Immobilized Lipase Based on Hollow Mesoporous Silicon Spheres for Efficient Enzymatic Synthesis of Resveratrol Ester Derivatives
Xu, Liu-Jia,Yang, Tao,Wang, Jing,Huang, Feng-Hong,Zheng, Ming-Ming
, p. 9067 - 9075 (2021/03/01)
Enzymatic esterification of resveratrol is crucial for its potential application in lipophilic foods and drugs. However, the poor activity of the free enzyme hinders the reaction. In this work, the highly efficient enzymatic synthesis of resveratrol ester derivatives was achieved by immobilized lipase on hydrophobic modified hollow mesoporous silicon spheres (HMSS-C8). We preliminarily explored the use of Candida sp. 99-125 lipase (CSL) for the acylation of resveratrol, with a regioselectivity toward 3-OH- over 4'-OH-acylation. HMSS-C8 provided ideal accommodation for CSL with a loading capacity of up to 652 mg/g. The catalytic efficiency of CSL@HMSS-C8 was 15 times higher than that of free CSL, and the conversion of resveratrol reached 98.7% within only 2 h, which is the fastest value recorded in the current literature. After 10 cycles, the conversion remained up to 86.3%. Benefiting from better lipid solubility, the relative oxidation stability index values of oil containing monoester derivatives were 43.1%-68.8% and 23.9%-33.2% higher than that of refined oil and oil containing resveratrol, respectively. This research provides a new pathway for efficient enzymatic synthesis of resveratrol ester derivatives and demonstrates the potential application of resveratrol monoester derivatives as a group of excellent lipid-soluble antioxidants.
Effective Sample Preparation of Polyphenols in Wine Using Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction HPLC-UV Determination
Noh, Jongsung,Song, Seunghoon,Myung, Seung-Woon
, p. 1175 - 1183 (2020/10/28)
Polyphenols are phytochemicals that exist in grapes and are beneficial to human health. In this study, resveratrol, oxyresveratrol, and piceatannol in wine were extracted by deep eutectic solvent dispersive liquid–liquid microextraction (DES-DLLME), and a method was established for quantifying these polyphenols by high-performance liquid chromatography-UV/Vis (HPLC-UV/Vis). Several parameters pertaining to sample extraction, clean-up, and concentration were optimized and verified with central composite design (CCD) using Design Expert 11. The optimized sample preparation parameters are as follows: the DES extraction solvent, tributylmethylammonium chloride/decanoic acid (1:3 M ratio); basic solvent, 1.3 mL of 5% potassium bicarbonate; volume of acetic anhydride, 250 μL; derivatization time, 5 min; dispersive solvent, methanol; ratio of extraction and dispersive solvents, 1:5.5; and salt, 1.0 g. Chromatographic separation by HPLC/UV–Vis was performed on an ACME C18 (4.6 mm id × 150 mm length, 5 μm particle size) column in gradient elution mode using water and 70% methanol. Under the established extraction and HPLC-UV conditions, the limit of detection (LOD) and limit of quantitation (LOQ) of the three analytes in spiked samples ranged from 1.69 to 2.53 μg/L and 5.64 to 8.42 μg/L, respectively. Recovery studies were performed in low, medium, and high concentration ranges to establish a calibration curve, and the accuracy and precision in the working range were 95.1–108.0% and 1.3–6.7 RSD%, respectively. The calibration curves for quantitative analysis were obtained in the concentration ranges 5.6–56.4, 8.3–82.6, and 8.4–84.2 μg/L, with correlation coefficients (r2) ranging from 0.9947 to 0.9967. The proposed method was applied to the determination of polyphenols in wine samples.
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological activity and molecular modelling evidence for cooperativity between viniferin enantiomers
Mattio, Luce M.,Marengo, Mauro,Parravicini, Chiara,Eberini, Ivano,Dallavalle, Sabrina,Bonomi, Francesco,Iametti, Stefania,Pinto, Andrea
, (2019/09/09)
To improve the current understanding of the role of stilbenoids in the management of diabetes, the inhibition of the pancreatic α-amylase by resveratrol derivatives was investigated. To approach in a systematic way, the mechanistic and structural aspects of the interaction, potential bioactive agents were prepared as single molecules, that were used for the biological evaluation of the determinants of inhibitory binding. Some dimeric stilbenoids—in particular, viniferin isomers— were found to be better than the reference drug acarbose in inhibiting the pancreatic α-amylase. Racemic mixtures of viniferins were more effective inhibitors than the respective isolated pure enantiomers at an equivalent total concentration, and displayed cooperative effects not observed with the individual enantiomers. The molecular docking analysis provided a thermodynamics-based rationale for the measured inhibitory ability and for the observed synergistic effects. Indeed, the binding of additional ligands on the surface of the alpha-amylase was found to decrease the dissociation constant of inhibitors bound to the active site of the enzyme, thus providing a mechanistic rationale for the observed inhibitory synergies.
