2-Furanmethanethiol formate

Base Information

• Chemical Name: 2-Furanmethanethiol formate
• CAS No.: 59020-90-5
• Molecular Formula: C6H6 O2 S
• Molecular Weight: 142.17
• Hs Code.: 2932190090
• European Community (EC) Number: 261-563-8
• UNII: JK1M930RJC
• DSSTox Substance ID: DTXSID8069301
• Nikkaji Number: J308.593G
• Wikidata: Q27281539
• Metabolomics Workbench ID: 47914
• Mol file: 59020-90-5.mol

Synonyms:Furfuryl thioformate;59020-90-5;2-Furanmethanethiol formate;S-Furfuryl Thioformate;Furfurylthiol formate;Furfuryl mercaptan formate;S-(2-Furanylmethyl) methanethioate;S-(furan-2-ylmethyl) methanethioate;S-(2-Furylmethyl) methanethioate;Methanethioic acid, S-(2-furanylmethyl) ester;FEMA No. 3158;3-(2-Furanylmethyl) methanethioate;UNII-JK1M930RJC;JK1M930RJC;Methanethioic acid, 3-(2-furanylmethyl) ester;EINECS 261-563-8;2-(Formylthiomethyl)furan;SCHEMBL3505825;DTXSID8069301;FURYLOMETHANETHIOL FORMATE;FEMA 3158;Thioformic Acid S-Furfuryl Ester;CHEBI:173596;S-furan-2-ylmethyl methanethioate;S-(uran-2-ylmethyl) methanethioate;MFCD00209507;AKOS015965011;[(furan-2-ylmethyl)sulfanyl]carbaldehyde;2-FURANMETHANETHIOL FORMATE [FHFI];2-Furanmethanethiol formate, >=97%, FG;F0688;FT-0657679;J-640070;J-800072;Q-100681;Q27281539

Chemical Property of 2-Furanmethanethiol formate

Chemical Property:

• Vapor Pressure: 0.102mmHg at 25°C
• Refractive Index: n20/D 1.5444(lit.)
• Boiling Point: 66°C15mm Hg(lit.)
• Flash Point: >230°F
• PSA: 55.51000
• Density: 1.196g/mLat 25°C(lit.)
• LogP: 2.30510
• XLogP3: 1.3
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 3
• Exact Mass: 142.00885060
• Heavy Atom Count: 9
• Complexity: 95.1

Purity/Quality:

99% ^*data from raw suppliers

2-Furanmethanethiol formate ≥97%, FG ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Canonical SMILES: C1=COC(=C1)CSC=O
• Description: 2-Furanmethanethiol formate, also known as furfuryl thioformate, is a heteroarene compound. It is described as a yellow to brown liquid with a nutty coffee aroma and taste.
• Uses: Used as a flavoring agent in various food and beverage products, including coffee, meat, nut flavors, bakery products, and soft/frozen confectionery. Not reported to occur naturally in foods according to the VCF (Volatile Compounds in Food) database.