Capsaicin beta-D-Glucopyranoside

Base Information

• Chemical Name: Capsaicin beta-D-Glucopyranoside
• CAS No.: 153409-16-6
• Molecular Formula: C₂₄H₃₇NO₈
• Molecular Weight: 467.56
• Mol file: 153409-16-6.mol

Synonyms:Capsaicin beta-D-Glucopyranoside;Capsaicin β-D-Glucopyranoside;-D-Glucopyranoside;Capsaicin &beta

Chemical Property of Capsaicin beta-D-Glucopyranoside

Chemical Property:

• Boiling Point: 709.4±60.0 °C(Predicted)
• PKA: 12.81±0.70(Predicted)
• PSA: 141.20000
• Density: 1.224±0.06 g/cm3(Predicted)
• LogP: 2.10300
• Storage Temp.: <0°C

Purity/Quality:

98%,99%, ^*data from raw suppliers

Capsaicin beta-D-Glucopyranoside >90.0%(HPLC) ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

Technology Process of Capsaicin beta-D-Glucopyranoside

There total 1 articles about Capsaicin beta-D-Glucopyranoside which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

capsaicin (404-86-4,912457-62-6) → (E)-N-[(4β-D-glucopyranosyloxy)-3-methoxyphenylmethyl]-8-methylnon-6-enamide (153409-16-6)

Guidance literature:

With 2,4-Dichlorophenoxyacetic acid; 6-furfurylaminopurine; at 25 ℃; for 48h; cell culture of Coffea arabica; glycosylation of capsaicin by cell suspension cultures of Coffea arabica;

upstream raw materials:

capsaicin

Refernces