isocryptoxanthin

Base Information

• Chemical Name: isocryptoxanthin
• CAS No.: 25394-27-8
• Molecular Formula: C₄₀H₅₆O
• Molecular Weight: 552.884
• Mol file: 25394-27-8.mol

Synonyms:isocryptoxanthin

Chemical Property of isocryptoxanthin

Chemical Property:

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

Technology Process of isocryptoxanthin

There total 7 articles about isocryptoxanthin which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

echinenone (432-68-8) → isocryptoxanthin (25394-27-8)

Guidance literature:

With sodium tetrahydroborate;

DOI:10.1021/ol034987w

Reference yield:

4',5'-didehydro-4,5'-retro-β,β-carotene (3297-24-3,16962-72-4,71629-79-3) → isocryptoxanthin (25394-27-8)

Guidance literature:

With hexane; boron trifluoride diethyl etherate; Versetzen mit Aceton und anschliessendes Behandeln mit Wasser;

DOI:10.1021/ja01114a030 DOI:10.1021/ja01594a057

Reference yield:

→ isocryptoxanthin (25394-27-8)

Guidance literature:

With lithium aluminium tetrahydride; diethyl ether; hexane;

upstream raw materials:

N-ethylmorpholine;

beta-carotene

4',5'-didehydro-4,5'-retro-β,β-carotene

chloroform

Downstream raw materials:

3',4'-didehydro-β,β-caroten-4-one

echinenone

(+/-)-4'-ethoxy-β,β-caroten-4-one

isozeaxanthin

Refernces

• 1、 Hertzberg,Jensen. "". . p. 565,568. Retrieved 1966.
• 2、 Kildahl-Andersen, Geir,Lutnaes, Bjart Frode,Krane, Jostein,Liaaen-Jensen, Synnove. "Structure elucidation of polyene systems with extensive charge delocalization - Carbocations from allylic carotenols". . p. 2675 - 2678. Retrieved 2007/10/03.