1220616-44-3

Basic information

• Product Name: Rebaudioside M
• Synonyms: Rebaudioside M;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester;Rebaudioside X
• CAS NO: 1220616-44-3
• Molecular Formula: C56H90O33
• Molecular Weight: 1291.29
• Mol File: 1220616-44-3.mol
• Article Data: 3

Chemical Properties

• Appearance: /
• Density: 1.67±0.1 g/cm3(Predicted)
• PKA: 12.58±0.70(Predicted)
• CAS DataBase Reference: Rebaudioside M(CAS DataBase Reference)
• NIST Chemistry Reference: Rebaudioside M(1220616-44-3)
• EPA Substance Registry System: Rebaudioside M(1220616-44-3)

Safety Data

• Hazardous Substances Data: 1220616-44-3(Hazardous Substances Data)

Usage

General Description

Rebaudioside M is a naturally occurring sweetening compound derived from the Stevia rebaudiana plant. It is a glycoside, which means it is composed of a sugar molecule bonded with another functional group through a glycosidic linkage, and is classified as one of the many components of the stevia leaf that contribute to its extreme sweetness. It is up to 350 times sweeter than sucrose, has a low caloric content, and does not spike blood sugar levels, making it a popular alternative for sugar in dietetic and diabetic products. Its stability at high temperatures and wide pH range also make it ideal for use in food and beverages. Due to its properties, it is has been approved as a food additive by many health organizations across the world.

Upstream product

• 133-89-1 UDP-glucose 
• 58543-16-1 rebaudioside A 
• 63279-13-0 rebaudioside D 

Downstream Products

• 50-99-7 D-glucose 

Relevant articles and documents

Diversity-Oriented Synthesis of Steviol Glycosides

With cheap and easily available mixtures of steviol glycosides as starting materials, a practical method for steviol acquisition has been developed, on the basis of which a facile, diversity-oriented, and economic protocol for the synthesis of structurally defined steviol glycosides was established. The novel approach is featured by the highly efficient glycosylation of sterically hindered and acid-sensitive steviol via orchestrated application of Yu glycosylation, Schmidt glycosylation, and PTC glycosylation. Hence, these high-intensity sweeteners and potential lead compounds for drug development are now readily accessible.

Novel Process for the Preparation of Rebaudioside D and Other Related Naturally Occurring Sweetners

A novel process for preparation of Rebaudioside D (RD), and other related naturally occurring sweeteners is provided. RD is a natural sweetening agent which can decrease the bitter aftertaste of steviol glycosides. The said process is suitable for commercial manufacturing by using readily available natural products and nontoxic reagents.