Cas 138166-61-7,(4R,2'R)-<3'-13C>-(2'-methyl-3'-oxopentanoyl)-4-benzyl-2-oxazolidinone

138166-61-7

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Basic information

Product Name: (4R,2'R)-<3'-13C>-(2'-methyl-3'-oxopentanoyl)-4-benzyl-2-oxazolidinone
Synonyms: (4R,2'R)-<3'-13C>-(2'-methyl-3'-oxopentanoyl)-4-benzyl-2-oxazolidinone
CAS NO:138166-61-7
Molecular Formula:
Molecular Weight: 290.32
EINECS: N/A
Product Categories: N/A
Mol File: 138166-61-7.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: (4R,2'R)-<3'-13C>-(2'-methyl-3'-oxopentanoyl)-4-benzyl-2-oxazolidinone(CAS DataBase Reference)
NIST Chemistry Reference: (4R,2'R)-<3'-13C>-(2'-methyl-3'-oxopentanoyl)-4-benzyl-2-oxazolidinone(138166-61-7)
EPA Substance Registry System: (4R,2'R)-<3'-13C>-(2'-methyl-3'-oxopentanoyl)-4-benzyl-2-oxazolidinone(138166-61-7)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 138166-61-7(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 138166-61-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,8,1,6 and 6 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 138166-61:
(8*1)+(7*3)+(6*8)+(5*1)+(4*6)+(3*6)+(2*6)+(1*1)=137
137 % 10 = 7
So 138166-61-7 is a valid CAS Registry Number.

138166-61-7Upstream product

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138166-61-7Relevant articles and documents

Nargenicin biosynthesis. Incorporation of polyketide chain elongation intermediates and support for a proposed intramolecular diels-alder cyclization

Cane, David E.,Tan, Weitian,Ott, Walter R.

, p. 527 - 535 (2007/10/02)

A series of proposed polyketide chain elongation intermediates has been synthesized as the N-acetylcysteamine (NAC) thioesters and incorporated into nargenicin (1) in 13C-labeled form by administration to both actively fermenting and resting cu

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