1401-20-3 Usage
General Description
Saffron powder is derived from the dried stigma of the saffron crocus flower (Crocus sativus). It contains various chemical components, including crocin, picrocrocin, safranal, and carotenoids, which contribute to its distinct flavor, color, and aroma. Crocin is responsible for saffron's vibrant yellow-orange color, while picrocrocin gives it a bitter taste, and safranal provides its unique aroma. Saffron powder also contains carotenoids, which are antioxidant compounds that may have various health benefits. These chemicals give saffron powder its characteristic properties and make it a valuable ingredient in cooking, traditional medicine, and cosmetics.
Check Digit Verification of cas no
The CAS Registry Mumber 1401-20-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,4,0 and 1 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 1401-20:
(6*1)+(5*4)+(4*0)+(3*1)+(2*2)+(1*0)=33
33 % 10 = 3
So 1401-20-3 is a valid CAS Registry Number.