37939-80-3 Usage
Description
(E)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one oxime is a chemical compound characterized by its colorless to pale yellow liquid appearance and strong odor. It features a bicyclic ketone oxime structure and is recognized for its pleasant, fruity, and floral scent.
Uses
Used in the Food Industry:
(E)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one oxime is used as a flavoring agent for adding a sweet and aromatic note to various food products. Its fruity and floral scent enhances the overall taste and aroma of the products, making them more appealing to consumers.
Used in the Cosmetic Industry:
In the cosmetic industry, (E)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one oxime serves as a fragrance, contributing to the pleasant scent of products such as perfumes and colognes. Its strong odor and fruity, floral notes help create a desirable and long-lasting aroma in these cosmetic products.
Used as a Fixative:
(E)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one oxime is also utilized as a fixative in the perfume and cologne industry. As a fixative, it helps to prolong the longevity of the fragrance by slowing down the evaporation rate of the more volatile components, ensuring that the scent remains consistent and lasting throughout the day.
Check Digit Verification of cas no
The CAS Registry Mumber 37939-80-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,7,9,3 and 9 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 37939-80:
(7*3)+(6*7)+(5*9)+(4*3)+(3*9)+(2*8)+(1*0)=163
163 % 10 = 3
So 37939-80-3 is a valid CAS Registry Number.
InChI:InChI=1/C10H17NO/c1-9(2)7-4-5-10(9,3)8(6-7)11-12/h7,12H,4-6H2,1-3H3/b11-8+/t7-,10-/m1/s1
37939-80-3Relevant articles and documents
Synthesis of esters of D, L-, D(+)-, and L(-)-camphor oximes: Structure-odor correlation
Dikusar,Zhukovskaya,Vyglazov
, p. 1982 - 1985 (2008/02/08)
Esters of D,L-, D(+)-, and L(-)-camphor oximes were synthesized, and the correlation between their structure and odor was examined.
