5793-94-2 Usage
Description
Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate is a complex organic compound that is derived from the reaction of stearic acid and lactic acid, followed by conversion to calcium salts. It is characterized by its ability to act as a dough conditioner, emulsifier, and whipping agent due to its unique chemical structure and properties.
Uses
Used in the Bakery Industry:
Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate is used as a dough conditioner for yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products. It improves the texture and quality of the dough, allowing for better aeration and a more uniform crumb structure. The recommended amount does not exceed 0.5 part for each 100 parts by weight of flour used.
Used in the Cosmetic and Pharmaceutical Industry:
In the cosmetic and pharmaceutical industries, calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate is utilized as an emulsifier. It helps to stabilize mixtures of oil and water, which is crucial for the formulation of various creams, lotions, and other topical products. Its emulsifying properties contribute to the even distribution of active ingredients and enhance the overall performance of the products.
Used as a Whipping Agent in the Food Industry:
Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate is also employed as a whipping agent in liquid and frozen egg white, as well as in whipped vegetable oil topping. It aids in the formation of stable foam structures, which are essential for the texture and appearance of these products. The usage level does not exceed 0.05% for egg white and 0.3% of the weight of the finished whipped vegetable oil topping.
Used as a Conditioning Agent in the Food Industry:
In the food industry, calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate is used as a conditioning agent in dehydrated potatoes. It helps to maintain the texture and quality of the dehydrated product, ensuring a better consumer experience when the potatoes are rehydrated. The amount used does not exceed 0.5% by weight.
Check Digit Verification of cas no
The CAS Registry Mumber 5793-94-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,7,9 and 3 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 5793-94:
(6*5)+(5*7)+(4*9)+(3*3)+(2*9)+(1*4)=132
132 % 10 = 2
So 5793-94-2 is a valid CAS Registry Number.
InChI:InChI=1/2C24H44O6.Ca/c2*1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-22(25)29-21(3)24(28)30-20(2)23(26)27;/h2*20-21H,4-19H2,1-3H3,(H,26,27);/q;;+2/p-2
