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63-91-2

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63-91-2 Usage

Description

L-Phenylalanine, an essential amino acid, is an odorless white crystalline powder with a slightly bitter taste. It is crucial for the production of proteins in the human body and is the precursor to L-tyrosine, which is further converted into neurotransmitters such as L-DOPA, dopamine, norepinephrine, and epinephrine. L-Phenylalanine is found in various natural sources, including beef, poultry, pork, fish, milk, yogurt, eggs, cheeses, soy products, and certain nuts and seeds.

Uses

1. Hair Care Industry:
L-Phenylalanine is used as a conditioning agent, with greater application in hair care than in skin care preparations. It helps improve the overall health and appearance of hair.
2. Suntan Products:
L-Phenylalanine is also used in suntan products, where it may enhance the effect of UVA radiation for people with vitiligo, potentially leading to darkening or repigmentation of white patches, particularly on the face.
3. Medical, Feed, and Nutritional Applications:
L-Phenylalanine is produced for various applications, including the preparation of Aspartame, a low-calorie artificial sweetener. It is also used as a nutritional supplement for its reputed analgesic and antidepressant effects.
4. Pharmaceutical Industry:
L-Phenylalanine is suggested as an intermediate for anti-cancer drugs, and a few small studies have shown promise in using it to manage alcohol withdrawal and ease PMS symptoms.
5. Food and Drink Industry:
L-Phenylalanine is used in the manufacture of food and drink products, as it affects neurotransmitters that help reduce hunger, improve memory, lessen the symptoms of ADHD and Parkinson's disease, and ease chronic pain.
6. Cocoa Substitute Industry:
According to FEMA, L-Phenylalanine is used in the cocoa substitute industry, where its chemical properties contribute to the overall flavor and quality of the product.

References

[1] http://www.umm.edu/health/medical/altmed/supplement/phenylalanine [2] Xueqin Song , Philip L. Lorenzi , Christopher P. Landowski , Balvinder S. Vig , John M. Hilfinger , Gordon L. Amidon (2005) Amino Acid Ester Prodrugs of the Anticancer Agent Gemcitabine:? Synthesis, Bioconversion, Metabolic Bioevasion, and hPEPT1-Mediated Transport, 2, 157-167.

Preparation

From PTS-negative Escherichia coli bioengineered strains.

Synthesis Reference(s)

Canadian Journal of Chemistry, 29, p. 427, 1951 DOI: 10.1139/v51-051The Journal of Organic Chemistry, 30, p. 3414, 1965 DOI: 10.1021/jo01021a035Tetrahedron Letters, 26, p. 2449, 1985 DOI: 10.1016/S0040-4039(00)94850-0

Air & Water Reactions

Water soluble. Aqueous solutions are weak acids.

Reactivity Profile

L-Phenylalanine may be light sensitive. Act as weak acids in solution.

Health Hazard

ACUTE/CHRONIC HAZARDS: When heated to decomposition L-Phenylalanine emits toxic fumes of nitrogen oxides.

Fire Hazard

Flash point data for L-Phenylalanine are not available; however, L-Phenylalanine is probably combustible.

Biochem/physiol Actions

L-Phenylalanine is an essential amino acid. It is significantly involved in the synthesis of neurotransmitters such as dopamine, epinephrine, norepinephrine, l-DOPA (Dihydroxyphenylalanine), melanin and thyroxine. L-Phenylalanine metabolism also results in phenylethylamine, that brings about effect of a stimulant in the brain and enhances mood.

Purification Methods

Likely impurities are leucine, valine, methionine and tyrosine. Crystallise L-phenylalanine from water by adding 4volumes of EtOH. Dry it in vacuo over P2O5. Also crystallise it from saturated refluxing aqueous solutions at neutral pH, or 1:1 (v/v) EtOH/water solution, or conc HCl. It sublimes at 176-184o/0.3mm with 98.7% recovery and unracemised [Gross & Gradsky J Am Chem Soc 77 1678 1955]. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 pp 2156-2175 1961, Beilstein 14 IV 1552.]

Check Digit Verification of cas no

The CAS Registry Mumber 63-91-2 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 6 and 3 respectively; the second part has 2 digits, 9 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 63-91:
(4*6)+(3*3)+(2*9)+(1*1)=52
52 % 10 = 2
So 63-91-2 is a valid CAS Registry Number.
InChI:InChI:1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)

63-91-2 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
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  • Price
  • Detail
  • TCI America

  • (P0134)  L-Phenylalanine  >98.0%(HPLC)(T)

  • 63-91-2

  • 25g

  • 80.00CNY

  • Detail
  • TCI America

  • (P0134)  L-Phenylalanine  >98.0%(HPLC)(T)

  • 63-91-2

  • 250g

  • 490.00CNY

  • Detail
  • Alfa Aesar

  • (A13238)  L-Phenylalanine, 99%   

  • 63-91-2

  • 25g

  • 189.0CNY

  • Detail
  • Alfa Aesar

  • (A13238)  L-Phenylalanine, 99%   

  • 63-91-2

  • 50g

  • 296.0CNY

  • Detail
  • Alfa Aesar

  • (A13238)  L-Phenylalanine, 99%   

  • 63-91-2

  • 100g

  • 536.0CNY

  • Detail
  • Alfa Aesar

  • (A13238)  L-Phenylalanine, 99%   

  • 63-91-2

  • 500g

  • 2145.0CNY

  • Detail
  • Alfa Aesar

  • (A13238)  L-Phenylalanine, 99%   

  • 63-91-2

  • 1000g

  • 3736.0CNY

  • Detail
  • Sigma-Aldrich

  • (40541)  L-Phenylalanine  certified reference material, TraceCERT®

  • 63-91-2

  • 40541-100MG

  • 1,117.35CNY

  • Detail
  • Sigma-Aldrich

  • (PHR1100)  L-Phenylalanine  pharmaceutical secondary standard; traceable to USP and PhEur

  • 63-91-2

  • PHR1100-1G

  • 732.19CNY

  • Detail
  • Sigma-Aldrich

  • (91331)  L-Phenylalanine  analytical standard, for Nitrogen Determination According to Kjeldahl Method

  • 63-91-2

  • 91331-25G

  • 644.67CNY

  • Detail
  • Sigma-Aldrich

  • (P1150000)  Phenylalanine  European Pharmacopoeia (EP) Reference Standard

  • 63-91-2

  • P1150000

  • 1,880.19CNY

  • Detail
  • Sigma-Aldrich

  • (P2126)  L-Phenylalanine  reagent grade, ≥98%

  • 63-91-2

  • P2126-100G

  • 916.11CNY

  • Detail

63-91-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name L-phenylalanine

1.2 Other means of identification

Product number -
Other names Benzenepropanethioic acid,S-phenyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:63-91-2 SDS

63-91-2Synthetic route

methyl (2S)-2-amino-3-phenylpropanoate
2577-90-4

methyl (2S)-2-amino-3-phenylpropanoate

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With ammonium bicarbonate; water In dichloromethane for 48h; α-chymotrypsin;100%
With sodium hydroxide In water; ethyl acetate pH=9 - 10;93%
at 25℃; for 0.833333h; enzyme alcalase from Bacillus licheniforms; pH 8.2;
N-Cbz-L-Phe
1161-13-3

N-Cbz-L-Phe

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With cell extract of Sphingomonas paucimobilis SC 16113 In water at 42℃; for 20h; Enzymatic reaction;100%
With hydrogen In ethanol for 0.5h;100%
With palladium on activated charcoal In methanol; ethyl acetate99%
H-Phe-OEt
3081-24-1

H-Phe-OEt

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With ammonium bicarbonate; water In dichloromethane for 36h; α-chymotrypsin;100%
With Tris buffer; water at 50℃; Rate constant;
With human valacyclovirase; water at 37℃; pH=7.4; Kinetics; Time; HEPES buffer; Enzymatic reaction;
((prop-2-yn-1-yloxy)carbonyl)-L-phenylalanine
439912-45-5

((prop-2-yn-1-yloxy)carbonyl)-L-phenylalanine

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With resin bound tetrathiomolybdate In methanol at 28℃; for 1.5h; ultrasonic bath;100%
2-oxo-3-(phenyl)propionic acid
156-06-9

2-oxo-3-(phenyl)propionic acid

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With formate dehydrogenase; NAD; ammonium formate at 30℃; for 24h; PheDH;99%
With A-(modified B6)-B-<ω-amino(ethylamino)>-β-cyclodextrin In water at 30℃; for 5h; pH 8.0 (phosphate buffer); Yield given;
With formate dehydrogenase; NAD; ammonium formate at 30℃; for 24h; Mechanism; buffer (pH 8.5); other oxo-acids; PheDH;
phenylalanine amide hydrochloride
108321-83-1

phenylalanine amide hydrochloride

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With pyridoxal 5'-phosphate monohydrate; cobalt(II) chloride In aq. buffer at 40℃; for 4h; pH=7.0; Enzymatic reaction;99%
(S)-2-acetylamino-3-phenylpropanoic acid
2018-61-3

(S)-2-acetylamino-3-phenylpropanoic acid

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With pepsin immobilized on terephthalaldehyde functionalized chitosan magnetic nanoparticle In acetonitrile at 20℃; for 48h; pH=2;98%
With hydrogenchloride
With hydrogen bromide
phenylpyruvate-
620-76-8

phenylpyruvate-

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With ammonium formate; tris hydrochloride; nicotinamide adenine dinucleotide; formate dehydrogenase; phenylalanine dehydrogenase In water at 30℃; for 24h;98%
With ammonium formate; tris hydrochloride; nicotinamide adenine dinucleotide; phenylalanine and formate dehydrogenase In water at 30℃; for 24h; Equilibrium constant; pH = 8.5;98%
With L-glutamic acid; pyridoxal 5'-phosphate In water at 40℃; for 12h; E.coli Aspartate transaminase, pH 8;84%
With L-glutamic acid; E.coli Aspartate transaminase; pyridoxal 5'-phosphate at 40℃; for 12h; enzyme kinetics; pH 8; Miachaelis constant (Km); maximum velocity constant (vmax); further α-keto acids;84%
With L-glutamine; human glutamine transaminase K at 37℃; pH=7.4; aq. phosphate buffer; Enzymatic reaction;
((S)-1-Cyano-2-phenyl-ethyl)-carbamic acid methyl ester
631921-67-0

((S)-1-Cyano-2-phenyl-ethyl)-carbamic acid methyl ester

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With hydrogenchloride In water for 7h; Heating;98%
(S)-2-hydrazinyl-3-phenylpropanoic acid
1202-31-9

(S)-2-hydrazinyl-3-phenylpropanoic acid

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With hydrogen; nickel In water; acetic acid under 25857.4 Torr;97%
(S)-2-{1-[4-Nitro-1,3-dioxo-indan-(2E)-ylidene]-ethylamino}-3-phenyl-propionic acid

(S)-2-{1-[4-Nitro-1,3-dioxo-indan-(2E)-ylidene]-ethylamino}-3-phenyl-propionic acid

A

L-phenylalanine
63-91-2

L-phenylalanine

B

2-[1-Hydrazino-eth-(E)-ylidene]-4-nitro-indan-1,3-dione

2-[1-Hydrazino-eth-(E)-ylidene]-4-nitro-indan-1,3-dione

Conditions
ConditionsYield
With hydrazine hydrate In ethanol for 3h; Ambient temperature;A n/a
B 97%
Phenylalanine
150-30-1

Phenylalanine

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With D-amino acid oxidase; E. coli branched-chain amino acid aminotransferase In water at 37℃; for 72h; Tris buffer, pH 8.5, 1mM EDTA, monosodium glutamate, bovine serum albumin, catalase, pyridoxal 5'-phosphate;96%
With porcine kidney D-amino acid oxidase (EC 1.4.3.3.); sodium cyanoborohydride; flavin adenine dinucleotide In phosphate buffer at 37℃;82%
With sodium hydroxide; oxygen at 30℃; for 24h; pH=7.3; aq. buffer; Enzymatic reaction; optical yield given as %ee; enantioselective reaction;44%
N-allyloxycarbonyl-(S)-phenylalanate
90508-20-6

N-allyloxycarbonyl-(S)-phenylalanate

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With tri-n-butyl-tin hydride; bis-triphenylphosphine-palladium(II) chloride In dichloromethane Ambient temperature;95%
N-tert-butoxycarbonyl-L-phenylalanine
13734-34-4

N-tert-butoxycarbonyl-L-phenylalanine

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With tetradecyl(trihexyl)phosphonium bistriflamide; trifluoroacetic acid at 130℃; for 0.166667h; Ionic liquid;95%
With methanol; tetrachloromethane at 20℃; for 12h; UV-irradiation;91%
With trifluoroacetic acid
With ethylenediaminetetraacetic acid; phenylmethylsulphonyl fluoride; water In aq. phosphate buffer at 30℃; Kinetics; Reagent/catalyst; Microbiological reaction; Enzymatic reaction;
With trifluoroacetic acid at 20℃; for 0.25h;
benzyl bromide
100-39-0

benzyl bromide

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
95%
Multi-step reaction with 2 steps
1: 1.) LDA / 1.) THF, hexane, from -78 deg C to -20 deg C; 2.) THF, from -78 deg C to -20 deg C, 24 h
2: 92 percent / 1 N aq. HCl / 4 h / Heating
View Scheme
Multi-step reaction with 3 steps
1: 1.) sodium bis(trimethylsilyl)amide / 1.) THF, -82 deg C, 40 min, 2.) THF, -82 deg C, 1.5 h
2: 80 percent / trifluoroacetic acid / CH2Cl2 / 4 h
3: 76 percent / H2 / PdCl2 / tetrahydrofuran; ethanol / 29 h / 2172.02 Torr
View Scheme
Multi-step reaction with 2 steps
1: 1.) LDA / 1.) THF, -78 deg C, 2.) THF, -78 deg C
2: 85 percent / 6N HCl / 6 h / Heating
View Scheme
Multi-step reaction with 2 steps
1: 77 percent / NaN(Si(CH3)3)2 / tetrahydrofuran / 0.67 h / -100 °C
2: 1) TFA; 2) H2 / 2) Pd / 1) CH2Cl2
View Scheme
N-Fmoc L-Phe
35661-40-6

N-Fmoc L-Phe

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With sodium azide In N,N-dimethyl-formamide at 50℃; for 1h; Temperature; Time; Solvent;95%
Stage #1: N-Fmoc L-Phe With N-ethyl-N,N-diisopropylamine In dichloromethane for 1h; 2-chlorotrityl chloride resin;
Stage #2: With piperidine In N,N-dimethyl-formamide for 0.166667h; 2-chlorotrityl chloride resin;
Stage #3: With trifluoroacetic acid In dichloromethane for 0.166667h;
With piperidine In N,N-dimethyl-formamide for 0.0333333h; Solvent;
C34H29Cl2N3NiO3

C34H29Cl2N3NiO3

A

L-phenylalanine
63-91-2

L-phenylalanine

B

(S)-1-benzyl-N-[4-chloro-2-(2-chlorobenzoyl)phenyl]pyrrolidine-2-carboxamide
1616841-99-6

(S)-1-benzyl-N-[4-chloro-2-(2-chlorobenzoyl)phenyl]pyrrolidine-2-carboxamide

Conditions
ConditionsYield
Stage #1: C34H29Cl2N3NiO3 With hydrogenchloride In 1,4-dioxane; methanol; water at 60℃;
Stage #2: In 1,4-dioxane; methanol; water enantioselective reaction;
A 72%
B 95%
butan-1-ol
71-36-3

butan-1-ol

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
94%
(3S,6S,8S,8aS)-3-benzyl-7,7,8a-trimethyl-3,5,6,7,8,8a-hexahydro-2H-6,8-methanobenzo[b][1,4]oxazin-2-one
141895-40-1

(3S,6S,8S,8aS)-3-benzyl-7,7,8a-trimethyl-3,5,6,7,8,8a-hexahydro-2H-6,8-methanobenzo[b][1,4]oxazin-2-one

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With hydrogenchloride In tetrahydrofuran at 70℃; for 3h;93%
(S)-4'-benzyl-9λ4-boraspiro[bicyclo[3.3.1]nonane-9,2'-[1,3,2]oxazaborolidin]-5'-one

(S)-4'-benzyl-9λ4-boraspiro[bicyclo[3.3.1]nonane-9,2'-[1,3,2]oxazaborolidin]-5'-one

L-phenylalanine
63-91-2

L-phenylalanine

Conditions
ConditionsYield
With tetrabutyl ammonium fluoride In tetrahydrofuran; water at 20℃; for 1h; Reagent/catalyst; Temperature; Solvent;93%
With peracetic acid; disodium hydrogenphosphate In dichloromethane at 20℃; Reagent/catalyst;

63-91-2Relevant articles and documents

Enhanced carboxypeptidase efficacies and differentiation of peptide epimers

Sung, Yu-Sheng,Putman, Joshua,Du, Siqi,Armstrong, Daniel W.

, (2022/01/29)

Carboxypeptidases enzymatically cleave the peptide bond of C-terminal amino acids. In humans, it is involved in enzymatic synthesis and maturation of proteins and peptides. Carboxypeptidases A and Y have difficulty hydrolyzing the peptide bond of dipeptides and some other amino acid sequences. Early investigations into different N-blocking groups concluded that larger moieties increased substrate susceptibility to peptide bond hydrolysis with carboxypeptidases. This study conclusively demonstrates that 6-aminoquinoline-N-hydroxysuccimidyl carbamate (AQC) as an N-blocking group greatly enhances substrate hydrolysis with carboxypeptidase. AQC addition to the N-terminus of amino acids and peptides also improves chromatographic peak shapes and sensitivities via mass spectrometry detection. These enzymes have been used for amino acid sequence determination prior to the advent of modern proteomics. However, most modern proteomic methods assume that all peptides are comprised of L-amino acids and therefore cannot distinguish L-from D-amino acids within the peptide sequence. The majority of existing methods that allow for chiral differentiation either require synthetic standards or incur racemization in the process. This study highlights the resistance of D-amino acids within peptides to enzymatic hydrolysis by Carboxypeptidase Y. This stereoselectivity may be advantageous when screening for low abundance peptide stereoisomers.

Mechanically Strong Heterogeneous Catalysts via Immobilization of Powderous Catalysts to Porous Plastic Tablets

Li, Tingting,Xu, Bo

supporting information, p. 2673 - 2678 (2021/08/03)

Main observation and conclusion: We describe a practical and general protocol for immobilization of heterogeneous catalysts to mechanically robust porous ultra-high molecular weight polyethylene tablets using inter-facial Lifshitz-van der Waals Interactions. Diverse types of powderous catalysts, including Cu, Pd/C, Pd/Al2O3, Pt/C, and Rh/C have been immobilized successfully. The immobilized catalysts are mechanistically robust towards stirring in solutions, and they worked well in diverse synthetic reactions. The immobilized catalyst tablets are easy to handle and reused. Moreover, the metal leaching of immobilized catalysts was reduced significantly.

SUPRAMOLECULAR GEL SUPPORTED ON OPEN-CELL POLYMER FOAM

-

Page/Page column 17-20, (2021/03/19)

The present invention relates to a polymer foam, said polymer foam comprising pores forming an open-cell polymer foam, said polymer foam comprising a supramolecular gel inside pores, and said polymer foam comprising at least one enzyme. The present invention relates to a supramolecular gel; its preparation and its applications, notably in chemical synthesis and kinetic resolution, in particular of organic compounds. The present invention also relates to flow chemistry.

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