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886-74-8

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886-74-8 Usage

Description

Chlorphenesin Carbamate, also known as Maolate, is a pharmaceutical compound derived from the lead compound mephenesin. It is a p-chloro substituted and 1-carbamate derivative that exhibits increased activity and lipophilicity due to p-chlorination and carbamylation of the primary hydroxyl group. This modification results in a centrally acting skeletal muscle relaxant with a biological half-life of 3.5 hours in humans.

Uses

Used in Pharmaceutical Industry:
Chlorphenesin Carbamate is used as a centrally acting muscle relaxant for the symptomatic treatment of painful muscle spasm. The carbamylation of the primary hydroxyl group increases its activity, while p-chlorination enhances lipophilicity and prevents para-position hydroxylation, leading to a more effective muscle relaxant.
Used in Muscle Relaxant Applications:
Chlorphenesin Carbamate is employed as a muscle relaxant to alleviate muscle pain and spasms. Its central action on the skeletal muscles helps in reducing discomfort and improving mobility in individuals suffering from muscle-related issues.

Originator

Maolate ,Upjohn ,US ,1967

Manufacturing Process

1.0 mol of 3-p-chlorophenoxy-1,2-propanediol (chlorphenesin) is suspended in 1,000 ml of benzene in a 5-liter flask equipped with a dropping funnel, thermometer and stirrer. 1.0 mol of phosgene in 500 ml of cold, dry benzene is then added dropwise over a period of 45 minutes, the resulting mixture being maintained at 30°C until all solid material is dissolved. 1.0 mol of triethylamine is added dropwise and the resulting reaction mixture stirred for 45 minutes at 30°C following the addition. The reaction mixture is then cooled to 5°C and extracted repeatedly with 600 ml portions of cold water to remove the triethylamine hydrochloride. The benzene fraction, containing the intermediate 3-p-chlorophenoxy-3- hydroxypropyl chlorocarbonate, is added to 600 ml of cold concentrated ammonium hydroxide and the resulting reaction mixture agitated vigorously at 5°C for 7 hours. The crude 3-p-chlorophenoxy-2-hydroxypropylcarbamate solid is then filtered off, dissolved in hot benzene, dried to remove all traces of water, and permitted to crystallize out. Several recrystallirations from solvent mixtures of benzene and toluene, with small amounts of acetone, produced a crystalline white solid in about 65% yield. The product is 3-p-chlorophenoxy- 2-hydroxypropyl carbamate, melting at 89° to 91°C. The chlorphenesin starting material is made by reacting p-chlorophenol with glyceryl monochlorohydrin as noted in US Patent 3,214,336.

Therapeutic Function

Muscle relaxant

Check Digit Verification of cas no

The CAS Registry Mumber 886-74-8 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 8,8 and 6 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 886-74:
(5*8)+(4*8)+(3*6)+(2*7)+(1*4)=108
108 % 10 = 8
So 886-74-8 is a valid CAS Registry Number.
InChI:InChI=1/C10H12ClNO4/c11-7-1-3-9(4-2-7)15-5-8(13)6-16-10(12)14/h1-4,8,13H,5-6H2,(H2,12,14)

886-74-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name chlorphenesin carbamate

1.2 Other means of identification

Product number -
Other names Chlorphensin carbamate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:886-74-8 SDS

886-74-8Relevant articles and documents

Studies on the kinetics and mechanism of drug degradation. I. Kinetics and mechanism of degradation of chlorphenesin carbamate in strongly alkaline aqueous solutions

Hara,Hayashi,Yoshida,Murayama

, p. 1764 - 1769 (2007/10/02)

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