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Home > Products >  Vanillin

Vanillin CAS NO.121-33-5

  • Min.Order: 500 Kilogram
  • Payment Terms: L/C|T/T|Other
  • Product Details

Keywords

Quick Details

  • ProName: Vanillin
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Appearance: white powder
  • Application: Vanillin can be used as food additive ...
  • DeliveryTime: 15 days
  • PackAge: 25kg/drum
  • Port: Qingdao
  • ProductionCapacity: 1200 Metric Ton/Year
  • Purity: 99%min
  • Storage: dry place
  • Transportation: by sea
  • LimitNum: 500 Kilogram

Superiority

Vanillin97%~99.98% CASNo.:121-33-5 FM:C8H8O3 EINECS:204-465-2 Synonym:vanillicaldehyde Specification:FoodgradeGB386…

Details

 

Vanillin 97%~99.98%

CAS No.: 121-33-5

FM:C8H8O3

EINECS:204-465-2 

Synonym:  vanillic aldehyde

Specification: Food grade GB3861, BP, FCC, USP standard.

Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin

Purity (by GC): ≥99.98%

Melting Point: 83

Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,

in 20ml glycerin

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