2,3-Dimethylpyrazine CAS NO.5910-89-4

Appearance:     colorless to pale yellow liquid
Odor:    was moldy smell, nut husks, cocoa powder, roasted potatoes, coffee and baking,butter, meat aroma, smell and protein scorched smell of cocoa fruit
Boiling point:    156 °C
Flash point:    64 °C
Solubility:    miscible in water and most organic solvents
Natural materials found in cocoa, coffee, potato chips, shrimp, fragrant papaya etc.. 

2.Package

200Kg/drum net weight

   
3.Functions

Food with spices. Mainly for the preparation of meat, cocoa, nuts, popcorn, potato, bread, peanuts, hazelnuts, cereals, yeast, nuts, chocolate, coffee, cream and tobacco flavor.

4.Storage Situation

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life: two years under well Storage situation and stored away from direct sun light.

5.Producing Capacity

500 MT annually.

Certificates of  ISO9001.

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