Gluten CAS NO.8002-80-0

Vital Wheat Gluten Moisture 7.0 max Protein 75%min Water absorbability 150min food grade QC:ISO9001:2008 Application of wheat gluten(Vital…

Vital Wheat Gluten Moisture 7.0 max Protein 75%min Water absorbability 150min food grade QC:ISO9001:2008 Application of wheat gluten(Vital wheat gluten) 1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc. 3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.