Tocopherol, better known as Vitamin E, is a fat soluble chemical essential to human health. In chemical form, it is a viscous liquid that varies in color from yellow to a reddish brown. As a naturally occurring component, it is found in a host of foods, including vegetable oils, nuts and nut oils, grains, green and yellow vegetables, some fruits, meat, eggs and dairy products. Breakfast cereals and many other prepared foods also are fortified with tocopherol, making them good sources of this vitamin. Vitamin E supplements also are readily available, alone or in multivitamins.

 Tocopherol and its derivatives are widely used in the cosmetics industry, both as natural extracts and as synthetic chemicals. Foundations and powders, blushes and eye shadows, lipsticks, creams and moisturizers all commonly include Vitamin E, as do soaps, shampoos, detergents and hair conditioners. Health and beauty claims regarding the topical use of Vitamin E include moisturizing properties, anti-aging and anti-wrinkle properties, aid in the healing of cuts and scrapes, anti-inflammatory properties, protection from ultraviolet light and protection from environmental pollutants. 

Mixed Tocopherols Oil  is a mixture of tocopherols from Vitamin E: Vitamin E, d-Alpha tocopherol, d-Beta tocopherol, d-Delta tocopherol and d-Gamma tocopherol. Mixed tocopherols Oil are used to inhibit rancidity (oxidation) in vegetable oils. Mixed tocopherols oil are powerful anti-oxidants. They are also used as dietary supplements.