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Get to know Vitamin A

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    1.Vitamin A properties

     

    Formula C22H32O2
    Molecular Weight 328.54
    Density 0.968 g/cm3
    Melting Point 57-58 ºC
    Boiling Point 440.5 ºC at 760 mmHg
    Flash Point 124.8 ºC

     

    Molecular Structure:

     

    2.The application of Vitamin A

     

    The Vitamin A is the name of a group of fat-soluble retinoids, including retinol, retinal, retinoic acid, and retinyl esters. Vitamin A is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision as an essential component of rhodopsin, a protein that absorbs light in the retinal receptors, and because it supports the normal differentiation and functioning of the conjunctival membranes and cornea . Vitamin A also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs.

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