Green Chemistry
Page 8 of 8
3
4
5
The Council of the European Communities, 1988, Council Directive
88/388/EEC.
R. C. Rodrigues and R. Fernandez-Lafuente, J. Mol. Catal. B: Enzym.
2010, 64, 1-22.
13 a) P. Lozano, J.M. Bernal, R. Piamtongkam, D. Fetzer and M.
Vaultier. ChemSusChem, 2010, 3, 1359-1363; b) P. Lozano, J. M.
Bernal and M. Vaultier, Fuel, 2011, 90, 3461-3467. T. De Diego, A.
Manjon, P. Lozano, M. Vaultier and J. L. Iborra, Green Chem, 2011,
13, 444-451.
14 A. Chapeaux, L. D. Simoni, T. S. Ronan, M. A. Stadtherr, J. F.
Brennecke, Green Chem. 2008, 10, 1301-1306; J. M. Crosthwaite, M.
J. Muldoon, S. N. V. K. Aki, E. J. Maginn, J. F. Brennecke, J. Phys.
Chem. B, 2006, 110, 9354-9361; K. Anderson, H. Rodriguez, K. R.
Seddon, Green Chem. 2009, 11, 780-784.
5
10
15
20
25
30
35
40
45
50
55
60
65
70
For examples of flavour ester synthesis by enzymatic esterification in
organic solvents, see: a) P. A. Claon and C. C. Akoh, Enzyme
Microb. Technol. 1994, 16, 835-838; b) F. Laboret and R. Perraud.
Appl. Biochem. Biotechnol. 1999, 82, 185-198; c) H. Stamatis, P.
Christakopoulos, D. Kekos, B. J. Macris and F. N. Kolisis. J. Mol.
Catal. B: Enzym. 1998, 4, 229-236; d) S. Y. Huang, H. L. Chang and
M. Goto, Enzyme Microb. Technol. 1998, 22, 552-557; e) A. Larios,
H. S. García, R. M. Oliart and G. Valerio-Alfaro, Appl. Microbiol.
Biotechnol. 2004, 65, 373-376; f) J. J. Damnjanovic, M. G. Zuza, J.
K. Savanovic, D. I. Bezbradica, D. Z. Mijin, N. Boskovic-Vragolovic
and Z. D. Knezevic-Jugovic, J. Mol. Catal. B: Enzym. 2012, 75, 50-
59.
For examples of flavour ester synthesis by enzymatic
transesterification in organic solvents, see: a) W. Chulalaksananukul,
J. S. Condoret and D. Combes. Enzyme Microb. Technol. 1992, 14,
293-298; b) M. D. Romero, L. Calvo, C. Alba, A. Daneshfar, 2007, J.
Biotechnol. 127, 269-277; c) S. S. Kanwar, C. Sharma, M. L. Verma,
S. Chauhan, S. S. Chimni and G. S. Chauhan, J. Appl. Polym. Sci.
2008, 109, 1063-1071; d) S. Torres, M. D. Baigori, S. L. Swathy, A.
Pandey, G. R. Castro, Food Res. Intl. 2009, 42, 454-460; e) P. You,
75
80
85
90
15 a) J. Dupont, J. Braz. Chem. Soc. 2004, 15, 341-350; b) J. Dupont.
Acc. Chem. Res. 2011, 44, 1223-1231.
16 Y. Yu, W. Beichel, G. Dlubek, R. Krause-Rehberg, M. Paluch, J.
Pionteck, D. Pfefferkorn, S. Bulut, C. Friedrich, N. Pogodina, I.
Krossing, Phys. Chem. Chem. Phys. 2012, 14, 6856-6868.
17 C. Zhang, S. Zhang, L. Yu, P. Zhang, Z. Zhang and Z. Wu, Tribol.
Lett. 2012, 46, 49-54.
18 a) P. Lozano, T. De Diego, D. Carrie, M. Vaultier and J. L. Iborra,
Biotechnol. Lett., 2001, 23, 1529–1533; b) P. Lozano, T. De Diego,
S. Gmouh, M. Vaultier and J. L. Iborra, Biotechnol. Prog. 2004, 20,
661–669; c) Y. Abe, K. Kude, S. Hayase, M. Kawatsura, K.
Tsunashima and T. Itoh, J. Mol. Catal. B: Enzym. 2008, 51, 81-85; d)
Y. Abe, K. Yoshiyama, Y. Yagi, S. Hayase, M. Kawatsura and T.
Itoh, Green Chem. 2010, 12, 1976-1980.
6
E. Su, X. Yang, D. Mao and D. Wei. J. Mol. Catal. B: Enzym. 2011, 95 19 L. A. Blanchard, D. Hancu, E. J. Beckman and J. F. Brennecke,
71, 152-158.
Nature, 1999, 399, 28-29.
7
8
9
For examples of enzyme-catalyzed flavour ester synthesis in ILs, see:
a) D. Barahona, P. H. Pfromm, M. E. Rezac, Biotechnol. Bioeng.
2006, 93, 318-324; b) A. Trusek-Holownia and A. Noworyta, J.
Biotechnol. 2007, 130, 47-56; c) L. Gubicza, K. Belafi-Bako, E. 100
Feher and T. Frater, Green Chem. 2008, 10, 1284-1287; d) E. Feher,
B. Major, K. Belafi-Bako and L. Gubicza, Desalination. 2009, 241,
8-13; e) A. Pohar, I. Plazl, P. Znidarsic-Plazl, Lab Chip, 2009, 9,
3385-3390; f) M. J. Eisenmenger and J. I. Reyes-de-Corcuera, J. Mol.
Catal. B: Enzym. 2010, 67, 36-40.
For examples of enzyme-catalyzed flavour ester synthesis in
supercritical fluids, see: a) W. Chulalaksananukul, J.S. Condoret and
D. Combes. Enzyme Microb. Technol. 1993, 15, 691-698; b) M. D.
Romero, L. Calvo, C. Alba, M. Habulin, M. Primozic and Z. Knez, J.
Supercrit. Fluids, 2005, 33, 77-84; c) M. Habulin, S. Sabeder, M. 110
Paljevac, M. Primozic and Z. Knez, J. Supercrit. Fluids, 2007, 43,
199-203; d) R. Couto, P. Vidinha, C. Peres, A. S. Ribeiro, O.
Ferreira, M. V. Oliveira, E. A. Macedo, J. M. Loureiro and S.
Barreiros. Ind. Eng. Res. 2011, 50, 1938 – 1946.
20 Pioneering works in (bio)catalytic processes in IL/scCO2 systems: a)
F. C. Liu, M. B. Abrams, R. T. Baker, W. Tumas, Chem. Commun.
2001, 433-434; b) A. Bosmann, G. Francio, E. Janssen, M. Solinas,
W. Leitner and P. Wasserscheid, Angew. Chem. Intl. Ed. 2001, 40,
2697-2699; c) P. Lozano, T. De Diego, D. Carrie, M. Vaultier and J.
L. Iborra, Chem. Commun. 2002, 692-693; d) M. T. Reetz, W.
Wiesenhofer, G. Francio and W. Leitner, Chem. Commun. 2002, 992-
993.
105 21 a) S. N. Baker, T. M. McCleskey, S. Pandey and G. A. Baker, Chem.
Commun., 2004, 940-941; b) T. De Diego, P. Lozano, S. Gmouh, M.
Vaultier and J. L. Iborra, Biomacromolecules, 2005, 6, 1457-1464; c)
P. Lozano, T. De Diego, S. Gmouh, M. Vaultier and J. L. Iborra,
Biocatal. Biotransform. 2005, 23, 169-176; d) F. van Rantwijk, F.
Secundo and R. A. Sheldon, Green Chem. 2006, 8, 282-286; e) N. M.
Micaelo and C. M. Soares, J. Phys. Chem. B, 2008, 112, 2566-2572;
f) T. A. Page, N. D. Kraut, P. M. Page, G. A. Baker and F. V. Bright,
J. Phys. Chem. B, 2009, 113, 12825-12830; g) H. Zhao. J. Chem.
Technol. Biotechnol. 2010, 85, 891-907.
For examples of enzyme-catalyzed flavour ester synthesis in solvent- 115 22 a) K. Fukamoto and H. Ohno. Angew. Chem. Int. Ed. 2007, 46, 1852-
free systems, see: a) A. Guvenç, N. Kapucu and U. Mehmetoglu,
Process Biochem. 2002, 38, 379-386; b) H. Ghamgui, M. Karra-
Chaabouni, S. Bezzine, N. Miled and Y. Gargouri, Enzyme. Microb.
Technol. 2006, 38, 788-794; c) A. Guvenc, N. Kapucu, H. Kapucu,
O. Aydogan, U. Mehmetoglu, Enzyme Microb. Technol. 2007, 40,
778-785; d) P. Lozano, R. Piamtongkam, K. Kohns, T. Diego, M.
Vaultier and J. L. Iborra. Green Chem. 2007, 9, 780-784; e) P.
Mahapatra, A. Kumari, G. V. Kumar, R. Banerjee and A. Nag,
Biocatal. Biotransform. 2009, 27, 124-130; f) N. Paroul, L. P.
Grzegozeski, V. Chiaradia, H. Treichel, R. L. Cansian, J. V. Oliveira
and D. de Oliveira, J. Chem. Technol. Biotechnol. 2010, 85, 1636-
1641; g) B. Karagoz, G. Bayramoglu, B. Altintas, N. Bicak and M.
Y. Arica, Ind. Eng. Chem. 2010, 49, 9655-9665; h) N. Paroul, L. P.
Grzegozeski, V. Chiaradia, H. Treichel, R. L. Cansian, J. V. Oliveira,
D. de Oliveira, Appl. Biochem. Biotechnol. 2012, 166, 13-21.
1855; b) Y. Kohno, S. Saita, K. Murata, N. Nakamura and H. Ohno,
Polym. Chem. 2011, 2, 862-867; c) Y. Kohno and H. Ohno, Chem.
Commun. 2012, 48, 7119-7130.
10 a) P. Lozano. Green Chem. 2010, 12, 555–569; b) P. Dominguez de
María, and Z. Maugeri, Curr. Opin. Chem. Biol. 2011, 15, 220-225;
c) P. Lozano, E. Garcia-Verdugo, S. V. Luis, M. Pucheault and M.
Vaultier, Curr. Org. Synth. 2011, 8, 810-823; d) R. A. Sheldon.
Chem. Soc. Rev. 2012, 14, 1437-1451.
11 P. Migowski, G. Machado, S. R. Texeira, M. C. M. Alves, J. Morais,
A. Traverse and J. Dupont, Phys. Chem. Chem. Phys, 2007, 9, 4814-
4821.
12 S. V. Malhotra and V. Kumar, Bioorg. Med. Chem. Lett. 2010, 20,
581-585.
8
|
Journal Name, [year], [vol], 00–00
This journal is © The Royal Society of Chemistry [year]