121063-56-7 Usage
Description
2,5-Dimethyl-4-hydroxy-3(2H)-furanone β-D-glucopyranoside is a glucopyranoside analogue of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, a naturally occurring compound found in strawberry fruits. It is characterized by its unique chemical structure and properties, which contribute to its potential applications in various industries.
Uses
Used in Food Industry:
2,5-Dimethyl-4-hydroxy-3(2H)-furanone β-D-glucopyranoside is used as a flavoring agent for its characteristic aroma and taste, enhancing the overall sensory experience of food products.
Used in Pharmaceutical Industry:
2,5-Dimethyl-4-hydroxy-3(2H)-furanone β-D-glucopyranoside is used as a pharmaceutical compound for its potential therapeutic properties, such as antioxidant and anti-inflammatory activities, which can contribute to the development of new drugs and treatments.
Used in Cosmetic Industry:
2,5-Dimethyl-4-hydroxy-3(2H)-furanone β-D-glucopyranoside is used as an active ingredient in cosmetic products for its potential skin health benefits, such as promoting skin regeneration and providing antioxidant protection.
Used in Agricultural Industry:
2,5-Dimethyl-4-hydroxy-3(2H)-furanone β-D-glucopyranoside is used as a natural pesticide or growth promoter in agriculture, leveraging its bioactive properties to enhance crop yield and protect plants from diseases.
Check Digit Verification of cas no
The CAS Registry Mumber 121063-56-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,1,0,6 and 3 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 121063-56:
(8*1)+(7*2)+(6*1)+(5*0)+(4*6)+(3*3)+(2*5)+(1*6)=77
77 % 10 = 7
So 121063-56-7 is a valid CAS Registry Number.
121063-56-7Relevant articles and documents
2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE GLUCOSIDE: ISOLATION FROM STRAWBERRIES AND SYNTHESIS
Mayerl, Friedrich,Naef, Regula,Thomas, Alan F.
, p. 631 - 633 (1989)
2,5-Dimethyl-4-hydroxy-3-(2H)furanone β-glucoside has been isolated from strawberry juice and synthesized.Both the natural and synthetic material exist as a diastereoisomers. - Keywords: Fragaria ananassa; Rosaceae; glucoside; 2,5-dimethyl-4-hydroxy-3(2H)-furanone glucoside.
Convenient Multigram Scale Glycosylations of Scented Alcohols Employing Phase-Transfer Reactions
Kroeger, Lars,Thiem, Joachim
, p. 9 - 24 (2003)
Various conditions for glycosylation (Koenigs-Knorr, Helferich, trichloroacetimidate, Fischer-Raske, phase-transfer methods) of 3-ethoxy-4-hydroxybenzaldehyde (ethyl vanillin), 3-hydroxy-2-methyl-4-pyranone (maltol) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (furaneol(R)) were evaluated, taking into account yields and ease of preparation (e.g., utilized donor, catalyst, conditions). The best results were achieved employing phase transfer catalysis in a two-phase solvent mixture. To increase water solubility for better applicability, the hitherto unknown maltosides of the corresponding alcohols were synthesized, again proving the value of phase-transfer conditions for glycosylation of phenols.
