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4437-20-1

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4437-20-1 Usage

Chemical Properties

Colorless to light yellow liqui

Occurrence

Reported found in beef (boiled, cooked) and coffee

Uses

Furfuryl disulfide has been used in the preparation of poly(disulfido-imide)s by Diels-Alder (DA) reaction with the various bismaleimides.

Taste threshold values

Taste characteristics at 20 ppm: roasted, sulfuraceous, alliaceous, green and meaty.

General Description

Difurfuryl disulfide is a sulfur-containing volatile compound mainly found in roasted coffee. It is also the main degradation product of furfuryl mercaptan under Fenton-type reaction conditions.

Check Digit Verification of cas no

The CAS Registry Mumber 4437-20-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,4,3 and 7 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 4437-20:
(6*4)+(5*4)+(4*3)+(3*7)+(2*2)+(1*0)=81
81 % 10 = 1
So 4437-20-1 is a valid CAS Registry Number.
InChI:InChI=1/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2

4437-20-1 Well-known Company Product Price

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  • Detail
  • Aldrich

  • (264768)  Furfuryldisulfide  95%

  • 4437-20-1

  • 264768-1G

  • 264.42CNY

  • Detail

4437-20-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name Difurfuryl Disulfide

1.2 Other means of identification

Product number -
Other names Furfuryl Disulfide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4437-20-1 SDS

4437-20-1Relevant articles and documents

Green Aerobic Oxidation of Thiols to Disulfides by Flavin-Iodine Coupled Organocatalysis

Iida, Hiroki,Kozako, Ryo,Oka, Marina

supporting information, p. 1227 - 1230 (2021/06/21)

Coupled catalysis using a riboflavin-derived organocatalyst and molecular iodine successfully promoted the aerobic oxidation of thiols to disulfides under metal-free mild conditions. The activation of molecular oxygen occurred smoothly at room temperature through the transfer of electrons from the iodine catalyst to the biomimetic flavin catalyst, forming the basis for a green oxidative synthesis of disulfides from thiols.

Unsymmetrical Disulfides Synthesis via Sulfenium Ion

Parida, Amarchand,Choudhuri, Khokan,Mal, Prasenjit

supporting information, p. 2579 - 2583 (2019/07/15)

An umpolung approach for the synthesis of unsymmetrical disulfides via sulfenium ion is reported. In situ generated electrophilic sulfenium ion from electron-rich thiols reacted with second thiols to yield unsymmetrical disulfides. Using an iodine catalyst and 4-dimethylaminopyridine (DMAP)/water as promoter, the target syntheses were achieved in one pot under aerobic condition.

Thermal conversion of primary alcohols to disulfides: Via xanthate intermediates: An extension to the Chugaev elimination

He, Wei,Ding, Yong,Tu, Jianzhuo,Que, Chuqiang,Yang, Zhanhui,Xu, Jiaxi

, p. 1659 - 1666 (2018/03/21)

Primary alcohols are converted into dialkyl disulfides via heating in situ generated O-alkyl S-difluoro(ethoxycarbonyl)methyl xanthates from ethyl bromodifluoroacetate and potassium xanthates, prepared from primary alcohols and carbon disulfide in the presence of KOH. The reaction mechanism is suggested as an alkyl C[1,3] shift followed by a radical mechanism. This extends to the Chugaev elimination which yields olefins. The current research provides easy access to dialkyl disulfides from commercially available primary alkanols.

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