6342-88-7

Basic information

• Product Name: [(2E)-3-(4-methoxyphenyl)prop-2-en-1-ylidene]propanedioic acid
• CAS NO: 6342-88-7
• Molecular Formula: C₁₃H₁₂O₅
• Molecular Weight: 248.2314
• Mol File: 6342-88-7.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 530.4°C at 760 mmHg
• Flash Point: 207.4°C
• Density: 1.33g/cm³
• Vapor Pressure: 4.43E-12mmHg at 25°C
• Refractive Index: 1.622
• CAS DataBase Reference: [(2E)-3-(4-methoxyphenyl)prop-2-en-1-ylidene]propanedioic acid(CAS DataBase Reference)
• NIST Chemistry Reference: [(2E)-3-(4-methoxyphenyl)prop-2-en-1-ylidene]propanedioic acid(6342-88-7)
• EPA Substance Registry System: [(2E)-3-(4-methoxyphenyl)prop-2-en-1-ylidene]propanedioic acid(6342-88-7)

Safety Data

• Hazardous Substances Data: 6342-88-7(Hazardous Substances Data)

Usage

Description

[(2E)-3-(4-methoxyphenyl)prop-2-en-1-ylidene]propanedioic acid, also known as rosmarinic acid, is a chemical compound with the formula C12H12O6. It is a naturally occurring compound found in a variety of plants, such as rosemary, lemon balm, and sage. Rosmarinic acid has been studied for its potential therapeutic properties, which include antioxidant, anti-inflammatory, and antimicrobial effects. It has been used in traditional medicine for its medicinal properties and is currently being researched for its potential in the treatment of various diseases, such as cancer, diabetes, and neurodegenerative disorders. Furthermore, rosmarinic acid has been investigated for its potential as a food preservative due to its antimicrobial properties.

Uses

Used in Pharmaceutical Applications:
Rosmarinic acid is used as a therapeutic agent for its potential in the treatment of various diseases, including cancer, diabetes, and neurodegenerative disorders. Its antioxidant, anti-inflammatory, and antimicrobial properties contribute to its medicinal value.
Used in Food Industry:
In the food industry, rosmarinic acid is used as a natural preservative due to its antimicrobial properties, which help extend the shelf life of various food products and maintain their quality.
Used in Antioxidant Applications:
Rosmarinic acid is employed as a natural antioxidant, which can help protect cells from damage caused by free radicals and oxidative stress. This property makes it a valuable component in the development of health supplements and skincare products.
Used in Anti-Inflammatory Applications:
Due to its anti-inflammatory properties, rosmarinic acid is used in the development of treatments for conditions characterized by inflammation, such as arthritis and other autoimmune disorders.
Used in Antimicrobial Applications:
Rosmarinic acid is used as a natural antimicrobial agent, which can help inhibit the growth of harmful bacteria and other microorganisms. This application is particularly relevant in the development of natural alternatives to conventional antibiotics.

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Downstream Products

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